2019 8th International Poultry Industry Forum

Driven by multiple factors such as new retail changes, consumption upgrades, value chain optimization, and technological innovation, the transformation of the poultry protein supply chain is developing in depth. In the field of poultry and poultry egg supply in China, although there are still no giant enterprises, with the deep acquisition and restructuring of leading enterprises, the pattern of poultry enterprises in China has changed.

To this end, based on the supply chain issues such as regional development needs, variety differentiation, Salmonella purification, and product diversification of poultry and poultry eggs discussed in the 2018 International Poultry Industry Forum (IPFC 2018), it will be held in Yantai, China in July. Hosted the 8th International Poultry Industry Forum (IPFC 2019), focusing on supply chain transformation and value chain upgrading under the new retail transformation, China localization and internationalization strategy, vertical collaboration of poultry supply chain and coordination of farmers' interests, and poultry meat Processing technology innovation and food development, digital technology and other supply chain issues, and explore how trade frictions and epidemics affect the world poultry market pattern, how to face the Chinese market 6 million tons of pork gap mutation and Chinese chicken imports increased by more than 30% Coming from the competition.

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